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wine lees

См. также в других словарях:

  • wine lees — noun plural Etymology: Middle English win lies, from win wine + lies, plural of lie lee more at lee : dregs of wine …   Useful english dictionary

  • wine-lees — …   Useful english dictionary

  • Lees (fermentation) — Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of fining , to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as… …   Wikipedia

  • lees — [ liz ] noun plural the thick substance that forms at the bottom of a bottle of wine …   Usage of the words and phrases in modern English

  • lees — ► PLURAL NOUN ▪ the sediment of wine in the barrel; dregs. ORIGIN Latin liae …   English terms dictionary

  • lees — [lēz] pl.n. [pl. of lee (obs. in sing.) < ME lie < OFr < ML lia < Gaul * liga, akin to OIr lige, a bed, layer < IE base * legh > LIE1] dregs or sediment, as of fermenting wine …   English World dictionary

  • wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

  • Wine —    The common Hebrew word for wine is yayin, from a root meaning to boil up, to be in a ferment. Others derive it from a root meaning to tread out, and hence the juice of the grape trodden out. The Greek word for wine is oinos , and the Latin… …   Easton's Bible Dictionary

  • Lees — Lee Lee, n.; pl. {Lees} (l[=e]z). [F. lie, perh. fr. L. levare to lift up, raise. Cf. {Lever}.] That which settles at the bottom, as of a cask of liquor (esp. wine); sediment; dregs; used now only in the plural. [Lees occurs also as a form of the …   The Collaborative International Dictionary of English

  • Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… …   Wikipedia

  • lees — What is left at the bottom of a jar of wine after fermentation (Isa. 25:6, AV), preferred to new wine, hence NRSV translation ‘well aged wines’ and REB ‘well matured’. Jeremiah compares Moab to wine ‘on his lees’ (REB, AV, NJB in Jer. 48:11; NRSV …   Dictionary of the Bible

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